The Foraging and Wild Foods Course is, by far, our most popular course.
It is suitable for both beginners and enthusiasts, and is held in a private 90-acre woodland in North East Wales.
This course will cover not only the prominent edible and toxic species of plants, trees and fungi – it also covers the basics of identification, using ID resources and overviews of foraging law, ethics and ecology.
This course has evolved over time into what, we think, is the best and most relevant UK introductory foraging course we can offer. We will look at between 20-30 edible species, a few of the notable toxic and potentially dangerous species – and how to identify and work with each of them.
Each course is led by an experienced instructor.
Wild Food People runs foraging courses and wild food walks throughout the spring, summer and autumn; our course dates are carefully selected to take advantage of the changing seasons and the variety of edible species that are available at different times of year.
The Foraging and Wild Food Course from Wild Food People takes place at the edge of the Clwydian Range and Dee Valley National Landscape just north of the beautiful market town of Ruthin.
We will meet you in a small car park on the edge of a private woodland, from there we will head into a mix of ancient woodland, pasture and ancient trackways which are home to edible wild plants, trees and fungi. This is a ‘wild’ landscape interlaced with well travelled but unsurfaced footpaths and surrounded by further woodland, farmland and small settlements; there are no facilities on site but plenty of trees.
Please note that the map below is only to show the general area – full joining instructions and meeting point will be sent out by email a few weeks before the course commences.

Professional foragers and qualified leaders who are active in ecology and conservation – and passionate about wild food.

We aim to bring our clients closer to the landscape around them through food, culture and engaging education.

A portion of every course place purchased is reinvested back into the management of the natural habitats where we run our courses.
Saturday 18th April 2026
Sunday 3rd May 2026
Sunday 20th September 2026
Sunday 11th October 2026
To book a place for this course, please select the relevant option in the secure booking link.
Booking is available via the button below – it will take you to a secure booking portal run by TicketTailor.
Places on the the Foraging and Wild Food course from Wild Food People can be purchased as a gift voucher, which will be valid for 12 months.
Gift Vouchers are available as a personalised e-voucher or as a printed voucher posted to you or the recipient.
If you have any questions please get in touch.






Yes, this course will take place in most weather conditions, including rain. The instructors have many years experience in leading groups in difficult weather conditions and will conduct a risk assessment based on the forecast, course venue and other environmental factors. They may alter the route or change the exact location to take that into account, but safety of the group is paramount.
We will contact participants directly if there is any need to postpone or significantly alter the course.
There is no special foraging equipment necessary for this entry-level foraging walk, however we ask that you are prepared for the weather of the day and walking for 4 hours on an unprepared surface in a woodland and field edges.
Check the forecast before coming out and dress appropriately.
We recommend that you bring with you:
This course takes place along rough footpaths and trackways through a woodland and fields which are managed for farming and wildlife; this woodland is located on the side of a river valley and our route involves walking a couple of short but steep and narrow uphill sections of footpath and there are also two stiles along the route.
The course lasts 4 hours and we cover a distance of about 2 miles with standing stops to talk about the species we come across and different aspects of foraging.
Yes – but each course is focused on what is available in that area at that time.
The availability of fungi (and particularly the edible species) is dependent on many conditions including temperature, humidity and even soil disturbance.
During the course you will have the opportunity to taste around 20-30 different species and learning how to take your foraging to the next level through the use of appropriate guidebooks and sources of information, however we won't be collecting any species in quantity to take away from the site.
Yes – but it will have to be on a lead at all times and be well behaved, with both humans and other dogs around.
Please let us know if you are bringing one! You are responsible for your own dog at all times.
We offer this course as a morning or afternoon session.
The morning courses start at 9am and will last around 4 hours. The afternoon courses start at 2pm and last around 4 hours.
We ask that participants are ready to depart from the parking area at the advertised time.
There is no cooking involved on this course, but there will be some pre-prepared samples made with foraged edibles available for you to try.
The course lasts for 4 hours and we will be away from the cars for this time, we recommend that you bring a bottle of water with you for the duration, and any snacks that you may require. We will be pointing out edibles which you can taste along the way, but these will not form a full meal!
No, this course takes place in a private woodland with plenty of trees, there are no facilities provided however there are public toilets in the nearby town.
If you have any concerns or questions then please contact us and we can discuss this with you. By booking a place on this course (for yourself or others) you/they are agreeing to our terms and conditions and that you/they are physically capable of safely attending this course which takes place on tracks, slopes and often unprepared ground.
This course is also available for private and group bookings, as well as corporate days and events.
We can host the course at one of several venues in North East Wales, or travel to a suitable venue of your choice.
Please contact us for more information.
We deliver expert foraging and wild food training as part of our wider work managing habitats in North Wales.
Every single one of our courses and events feeds back into improving those habitats, helping to provide healthy ecosystems for our local wildlife and communities.
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