Foraging and Identification Courses
We have been running foraging and wild food training courses for over 15 years, both for the public and as private events.
Based mostly around our home in rural North East Wales, these courses are designed to take you beyond the basics and provide you with the skills necessary for safely, ethically and sustainably finding wild food.
They are led by qualified mountain leaders, experienced ecologists and professional foragers who work alongside brands that make use of wild plants and ingredients in their products.
We have a year-round calendar of foraging, wild food and identification courses, as well as other wild food and ethnobotany events.
Foraging and Wild Foods Course
Foraging course in North Wales in a private woodland – looking at the key edible and useful species available.
Suitable for beginners and enthusiasts.
Coastal Foraging Course
Introduction to coastal and seashore foraging held on a rocky beach on the Snowdonia coastline.
Suitable for beginners and enthusiasts.
Mushroom ID Course
Mushroom and fungi identification skills course that covers the methods for classifying and visually identifying common species.
Held in North East Wales.
All 2025 Courses and Events
We work with nature.
We deliver expert foraging and wild food training as part of our wider work managing habitats in North Wales.
Every single one of our courses and events feeds back into improving those habitats, helping to provide healthy ecosystems for our local wildlife and communities.