Authentic, Ethical and Sustainable Wild Food
Wild Food People.
Foraging, Wild Food and Connections to Landscape
We offer foraging and wild food courses in Wales that go beyond simply identifying wild food.
For over 15 years, we’ve worked as professional foragers, ecologists, and consultants – creating and managing habitats in the beautiful landscapes of North Wales.
Our courses, which cover all aspects of wild food from foraging and identification to outdoor cooking, connect participants with the ecosystems that produce these ingredients, helping you understand the full context of sustainable, ethical foraging and harvest.
Unlike most UK foraging businesses – we directly manage the woodlands and meadow sites we use for our courses, ensuring our training is deeply rooted in nature.
A significant amount of what you pay for a foraging course or event is reinvested back into the habitats and ecosystems that mean so much to us.
Our mission is to teach you how to sustainably harvest wild food responsibly while fostering a connection with the environment and landscape that sustains these wild ingredients.
The Wild Food People Podcast.
UK Wild Food and Foraging Podcast
In 2024 we launched the Wild Food People podcast, a weekly show about all aspects of ethical, sustainable and authentic wild food.
We talk about ecology, conservation, cooking, foraging, fishing, hunting and the culture of the people who pursue food from the wild.
The show is available on all podcast platforms, including Apple Podcasts and Spotify.
We work with nature.
We deliver expert foraging and wild food training as part of our wider work managing habitats in North Wales.
Every single one of our courses and events feeds back into improving those habitats, helping to provide healthy ecosystems for our local wildlife and communities.