Wild Food Ecology and Conservation
Articles, videos, podcast episodes about the ecology and conservation of wild species harvested for food in the UK.
All aspects of wild food ecology are covered, including ethical and sustainable habitat management, hunting and fishing for wild protein.
Written by Richard Prideaux and the Wild Food People team.
Every year Wild Food People run a calendar of foraging and wild food courses in North Wales.
From forests and meadows to seashore and coastal – all of our courses are focused on food, ecology and giving participants the confidence to go and find these foods for themselves.
We work with nature.
We deliver expert foraging and wild food training as part of our wider work managing habitats in North Wales.
Every single one of our courses and events feeds back into improving those habitats, helping to provide healthy ecosystems for our local wildlife and communities.