Articles, videos, podcast episodes about cooking and preparing wild food of all types.
All aspects of wild food are covered, including ethical and sustainable wild protein from hunting and fishing.
Written by Richard Prideaux and the Wild Food People team.



Every year Wild Food People run a calendar of foraging and wild food courses in North Wales.
From forests and meadows to seashore and coastal – all of our courses are focused on food, ecology and giving participants the confidence to go and find these foods for themselves.









We deliver expert foraging and wild food training as part of our wider work managing habitats in North Wales.
Every single one of our courses and events feeds back into improving those habitats, helping to provide healthy ecosystems for our local wildlife and communities.
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