Articles, videos, podcast episodes about ethical and sustainable sourcing of fish in the UK from rivers, lakes and the sea.
All aspects of fishing are covered, including where to go, what gear to use and how to sustainably source wild fish in the UK
Written by Richard Prideaux and the Wild Food People team.

Every year Wild Food People run a calendar of foraging and wild food courses in North Wales.
From forests and meadows to seashore and coastal – all of our courses are focused on food, ecology and giving participants the confidence to go and find these foods for themselves.


We deliver expert foraging and wild food training as part of our wider work managing habitats in North Wales.
Every single one of our courses and events feeds back into improving those habitats, helping to provide healthy ecosystems for our local wildlife and communities.
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