14: What’s in a Year with John Miller
John Miller is a nature writer and avid outdoorsman who has recently written a book about living seasonally – it includes everything from growing veg to fishing.
13: Cheshire Wild Venison with Steve McGuigan
Steve McGuigan ethically sources venison from Cheshire and surrounding areas to sell to local restaurants, butchers and directly to local people.
8: Gender, generations and unfair access to wild food with Whitetail Abigail
Richard and Abi discussed some of the lesser-acknowledged social and political aspects of sourcing wild food in the UK. We talk in detail about starting a podcast, generational differences between Boomers, Gen X, Millenials and Gen Z, the surprising statistics of firearm ownership in the UK, Abi’s experiences getting started in hunting, the perceptions of hunting as a townie, whether the North American conservation/hunting model could work over here, and the visibility of women in shooting.
7: Talking hunting, wild food and conservation at the UK’s biggest hunting festival
Recorded at The Game Fair in 2024; Richard Prideaux interviews countryside writers, retailers, gamekeepers and the general public about wild food and this iconic annual event.
6: Leaving good meat to rot on the hill, and the crayfish trapping ban…
Recent studies and changes in invasive species management recommend restrictions on removing deer carcasses from hills and signal crayfish from rivers.
