Sloe Port recipe
After straining the sloes out of your gin it can seem a waste to throw them out, especially when they can be added to red wine with a little sugar to create a full-bodied fortified wine.
The Perfect Sloe Gin Recipe
It is tradition in this household to make at least one batch of sloe gin each year, it makes for great gifts and is a fantastic winter warmer.
Rosehip Syrup Recipe
Every autumn we make a batch of rosehip syrup to see us through until the following year, this is the simple recipe which we use.
Crab Apple and Rowan Berry Jelly Recipe
This year has been a strange one for fruits, with many ripening at the same time, including (for the first time in years) crab apples and rowan berries. We make […]
Wild Garlic Butter
Home Wild Garlic Butter Wild Garlic (Allium ursinum) season always seems to be over before it has begun and so I collect recipes to preserve this flavour year round. This […]
Foraging and Wild Cocktails at Pentrefelin
Home Foraging and Wild Cocktails at Pentrefelin On Monday evening we packed up the truck and headed across to the other side of the valley for an evening with Huw […]
Elderflower Cordial
Home Elderflower Cordial Everywhere that I look right now the hedgerows are full of white blossom; a mixture of Hawthorn, Rowan, Cherry and the wonderfully honey-scented Elder flowers. Each year […]
Elderflower Champagne
Home Elderflower Champagne Elder (Sambucus nigra) is a tree shrouded in folklore which has also been scientifically proven to have a great many immune boosting properties. Most of these are associated with […]
Beech Leaf Noyau
Home Beech Leaf Noyau Although it may sound a bit strange to infuse leaves from a tree into alcohol, Common or European Beech (Fagus sylvatica) leaves used in this way […]
Elderflower Fritters
Home Elderflower Fritters We do quite like Elderflowers here at Wild Food People HQ; as it is in abundance for a relatively short time we tend to make the most […]
